This American-style cider is crafted with a blend of aromatic apples from the PNW, fermented dry with zero residual sugar, and served highly carbonated to give it a champagne-like finish. Think crisp, refreshing, and super basic; true to the apple itself. This is the first cider we ever made, so it has a special little place in our hearts.
Ever have breakfast for dinner? Well, here’s your chance. This our answer to a champagne mimosa. We blend an imperial dry cider with orange juice and carbonate them both together to make this refreshing & delicious cider that’ll make you think it’s brunch, even when it’s dark out.
Three hop varietals and orange peel add floral aromas you “won’t soon forget” in this cider named after the AK state flower, the Forget-Me-Not.
You’ll quickly understand why it’s pronounced “app-uh-lanch” after an avalanche of apples hits your palate, followed by a crisp, dry finish.
Pineapple Cider: The easiest way to brave an Alaska winter and experience the long summer days ahead. After all, what’s more tropical than sunshine around the clock?