Enjoy this semi-dry cider, crafted with Irish ale yeast, boasting a 5.4% ABV. Infused with the comforting flavors of caramelized apples and maple sweetness, it culminates in a satisfying roasty finish.
Crafted with a blend of hops boasting luscious tropical profiles, this cider tantalizes the senses with vibrant aromas and flavors. Sip into paradise with every sip, enhanced by the natural essence of fermented apple and New Zealand Sauvignon Blanc grape skins. Pure tropical bliss awaits!
Boats ‘N Gose was made with fresh ginger, agave, & sea salt from Prince William Sound Salt Co. This light-bodied cider is perfect for any day. Just a hint of sour and a touch of salt to make the complexity pop in all the right ways.
Cherry Lau is a barrel-aged sour cider with a burst of cherry flavor, which is crafted in oak foudres for an old-world twist.
Embark with us on a mystical journey through the dark forest, foraging for spruce tips, slightly caramelized bittersweet apples, oak, bittered Cascade hops, and hints of ginger.
Indulge in the flavor of our semi-sweet Spiced Apple cider—a delightful blend that captures the essence of a freshly baked apple pie. Our carefully crafted beverage boasts a rich flavor profile achieved by infusing our semi-dry cider with the perfect balance of cinnamon and orange zest, resulting in a velvety, harmonious finish. Cozy up and savor the comforting notes of autumn in every sip.
Embark on a sensory journey with Tropic Phantasy, a cider that bursts with tropical aromas and flavors. Surprisingly, this vibrant experience is achieved without the addition of any extra juices—just the pure essence of fermented apples. Elevating the taste adventure, we’ve introduced a generous infusion of delectable Phantasm powder crafted from New Zealand Sauvignon Blanc grape skins. Immerse yourself in the exotic allure of Tropic Phantasy, where the essence of fruit takes center stage.
Made exclusively with AK apples picked fall 2021. Fermented with wild yeast naturally growing on the apple skins.
This American-style cider is crafted with a blend of aromatic apples from the PNW, fermented dry with zero residual sugar, and served highly carbonated to give it a champagne-like finish. Think crisp, refreshing, and super basic; true to the apple itself. This is the first cider we ever made, so it has a special little place in our hearts.
Ever have breakfast for dinner? Well, here’s your chance. This our answer to a champagne mimosa. We blend an imperial dry cider with orange juice and carbonate them both together to make this refreshing & delicious cider that’ll make you think it’s brunch, even when it’s dark out.
Named after the 5,423’ tall peak in the Chugach front range, Pepper Peak boasts a mountain of flavor and gentle heat from poblano, habañero, and jalapeño peppers.
Our Cranberry Cider hits your palate with the tartness of pure cranberry juice and the smoothness of a deep, toe-side carve on a bluebird day after the storm.
Three hop varietals and orange peel add floral aromas you “won’t soon forget” in this cider named after the AK state flower, the Forget-Me-Not.
You’ll quickly understand why it’s pronounced “app-uh-lanch” after an avalanche of apples hits your palate, followed by a crisp, dry finish.
Made with locally-sourced, red-fleshed Almata apples, grown in AK! Enjoy this pink-hued cider with a perfect balance of tart and sweet, boasting hints of honey and citrus in every sip!
We collabed with Magnetic North Brewing Co. to craft the enchanting Snow White – a caramel apple beer and blended it with our hand crafted cider, created the perfect pallet for beer and cider lovers.
Indulge in the festive harmony of our Seasonal Cider Christmas Cranberry – a semi-sweet blend with a touch of cinnamon and the delightful burst of cranberry cheer. ‘Tis the season to savor every sip! This seasonal cider is a twist on our favorite Fall seasonal cider, Cranberry.
The 49th & 50th states partner up with a little bit of toasted coconut to create Aloha in Alaska. This super refreshing Pineapple Cider remix will drive you absolutely coconuts!
This juicy summer cider bursting with floral lavender aroma and ctirusy grapefruit flavor. Grab a 4-pack and ‘scend it like your parents did before social media made hiking cool…and don’t forget to tag us.
Sour barrel-aged with bittered hops. Fermented with wild yeast and bacteria and aged in our French oak foudre.
This cider was finished with Alaska-grown crimson rhubarb and fresh mint, harvested by local farmers to add the perfect degree of cool. tart, and sweet.
Pineapple Cider: The easiest way to brave an Alaska winter and experience the long summer days ahead. After all, what’s more tropical than sunshine around the clock?
A “cyser” is a hybrid between a mead and a cider, fermenting apples & honey. Complimented by juniper, coriander, & lime; this floral delight is just in time for summer vibes.
Our sour cider is fermented & aged in oak foudres to bring out every last bit of old-world cider flavor. But why stop there? How can we make it truly emblamatic of Alaska? Bloobs!
