Grapefruit Lavender
This juicy summer cider bursting with floral lavender aroma and ctirusy grapefruit flavor. Grab a 4-pack and ‘scend it like your parents did before social media made hiking cool…and don’t forget to tag us.
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Isolation
Enjoy this semi-dry cider, crafted with Irish ale yeast, boasting a 5.4% ABV. Infused with the comforting flavors of caramelized apples and maple sweetness, it culminates in a satisfying roasty finish.
Hopped Tropic
Crafted with a blend of hops boasting luscious tropical profiles, this cider tantalizes the senses with vibrant aromas and flavors. Sip into paradise with every sip, enhanced by the natural essence of fermented apple and New Zealand Sauvignon Blanc grape skins. Pure tropical bliss awaits!
Cherry Lau
Cherry Lau is a barrel-aged sour cider with a burst of cherry flavor, which is crafted in oak foudres for an old-world twist.
Forest Bittersweet
Embark with us on a mystical journey through the dark forest, foraging for spruce tips, slightly caramelized bittersweet apples, oak, bittered Cascade hops, and hints of ginger.
Tropic Phantasy
Embark on a sensory journey with Tropic Phantasy, a cider that bursts with tropical aromas and flavors. Surprisingly, this vibrant experience is achieved without the addition of any extra juices—just the pure essence of fermented apples. Elevating the taste adventure, we’ve introduced a generous infusion of delectable Phantasm powder crafted from New Zealand Sauvignon Blanc grape skins. Immerse yourself in the exotic allure of Tropic Phantasy, where the essence of fruit takes center stage.
Extra Dry
This American-style cider is crafted with a blend of aromatic apples from the PNW, fermented dry with zero residual sugar, and served highly carbonated to give it a champagne-like finish. Think crisp, refreshing, and super basic; true to the apple itself. This is the first cider we ever made, so it has a special little place in our hearts.
Cider-Mosa
Ever have breakfast for dinner? Well, here’s your chance. This our answer to a champagne mimosa. We blend an imperial dry cider with orange juice and carbonate them both together to make this refreshing & delicious cider that’ll make you think it’s brunch, even when it’s dark out.
Cranberry
Our Cranberry Cider hits your palate with the tartness of pure cranberry juice and the smoothness of a deep, toe-side carve on a bluebird day after the storm.
Forget-Me-Hopped
Three hop varietals and orange peel add floral aromas you “won’t soon forget” in this cider named after the AK state flower, the Forget-Me-Not.
Appalanche
You’ll quickly understand why it’s pronounced “app-uh-lanch” after an avalanche of apples hits your palate, followed by a crisp, dry finish.
Archived / Off-Season
Christmas Cranberry
Indulge in the festive harmony of our Seasonal Cider Christmas Cranberry – a semi-sweet blend with a touch of cinnamon and the delightful burst of cranberry cheer. ‘Tis the season to savor every sip! This seasonal cider is a twist on our favorite Fall seasonal cider, Cranberry.
Pineapple Toasted Coconut
The 49th & 50th states partner up with a little bit of toasted coconut to create Aloha in Alaska. This super refreshing Pineapple Cider remix will drive you absolutely coconuts!
Farmhouse Hopped
Sour barrel-aged with bittered hops. Fermented with wild yeast and bacteria and aged in our French oak foudre.
Crimson & Mint
This cider was finished with Alaska-grown crimson rhubarb and fresh mint, harvested by local farmers to add the perfect degree of cool. tart, and sweet.
Pineapple
Pineapple Cider: The easiest way to brave an Alaska winter and experience the long summer days ahead. After all, what’s more tropical than sunshine around the clock?
Botanical Cyser
A “cyser” is a hybrid between a mead and a cider, fermenting apples & honey. Complimented by juniper, coriander, & lime; this floral delight is just in time for summer vibes.
Blueberry Sour
Our sour cider is fermented & aged in oak foudres to bring out every last bit of old-world cider flavor. But why stop there? How can we make it truly emblamatic of Alaska? Bloobs!