Grapefruit Lavender
This juicy summer cider bursting with floral lavender aroma and ctirusy grapefruit flavor. Grab a 4-pack and ‘scend it like your parents did before social media made hiking cool…and don’t forget to tag us.
Ciders Tagged Seasonal
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Hopped Tropic
Crafted with a blend of hops boasting luscious tropical profiles, this cider tantalizes the senses with vibrant aromas and flavors. Sip into paradise with every sip, enhanced by the natural essence of fermented apple and New Zealand Sauvignon Blanc grape skins. Pure tropical bliss awaits!
Boats ‘N Gose
Boats ‘N Gose was made with fresh ginger, agave, & sea salt from Prince William Sound Salt Co. This light-bodied cider is perfect for any day. Just a hint of sour and a touch of salt to make the complexity pop in all the right ways.
Cherry Lau
Cherry Lau is a barrel-aged sour cider with a burst of cherry flavor, which is crafted in oak foudres for an old-world twist.
Forest Bittersweet
Embark with us on a mystical journey through the dark forest, foraging for spruce tips, slightly caramelized bittersweet apples, oak, bittered Cascade hops, and hints of ginger.
Spiced Apple
Indulge in the flavor of our semi-sweet Spiced Apple cider—a delightful blend that captures the essence of a freshly baked apple pie. Our carefully crafted beverage boasts a rich flavor profile achieved by infusing our semi-dry cider with the perfect balance of cinnamon and orange zest, resulting in a velvety, harmonious finish. Cozy up and savor the comforting notes of autumn in every sip.
Tropic Phantasy
Embark on a sensory journey with Tropic Phantasy, a cider that bursts with tropical aromas and flavors. Surprisingly, this vibrant experience is achieved without the addition of any extra juices—just the pure essence of fermented apples. Elevating the taste adventure, we’ve introduced a generous infusion of delectable Phantasm powder crafted from New Zealand Sauvignon Blanc grape skins. Immerse yourself in the exotic allure of Tropic Phantasy, where the essence of fruit takes center stage.
Pepper Peak
Named after the 5,423’ tall peak in the Chugach front range, Pepper Peak boasts a mountain of flavor and gentle heat from poblano, habañero, and jalapeño peppers.
Cranberry
Our Cranberry Cider hits your palate with the tartness of pure cranberry juice and the smoothness of a deep, toe-side carve on a bluebird day after the storm.
Archived / Off-Season
Christmas Cranberry
Indulge in the festive harmony of our Seasonal Cider Christmas Cranberry – a semi-sweet blend with a touch of cinnamon and the delightful burst of cranberry cheer. ‘Tis the season to savor every sip! This seasonal cider is a twist on our favorite Fall seasonal cider, Cranberry.
Pineapple Toasted Coconut
The 49th & 50th states partner up with a little bit of toasted coconut to create Aloha in Alaska. This super refreshing Pineapple Cider remix will drive you absolutely coconuts!
Farmhouse Hopped
Sour barrel-aged with bittered hops. Fermented with wild yeast and bacteria and aged in our French oak foudre.
Crimson & Mint
This cider was finished with Alaska-grown crimson rhubarb and fresh mint, harvested by local farmers to add the perfect degree of cool. tart, and sweet.
Pineapple IPC
Botanical Cyser
A “cyser” is a hybrid between a mead and a cider, fermenting apples & honey. Complimented by juniper, coriander, & lime; this floral delight is just in time for summer vibes.
Blueberry Sour
Our sour cider is fermented & aged in oak foudres to bring out every last bit of old-world cider flavor. But why stop there? How can we make it truly emblamatic of Alaska? Bloobs!