Our newest spiced seasonal cider, made entirely from Alaska-grown apples and infused with chai-inspired spices. Cinnamon, ginger, and clove shine through, creating a cozy balance of comfort and kick. Smooth, aromatic, and slightly sweet, this limited-release cider is fall in a glass.
The 49th & 50th states partner up with a little bit of toasted coconut to create Aloha in Alaska. This super refreshing Pineapple Cider remix will drive you absolutely coconuts!
It seemed fitting to name this cider after one of the most beautiful and recognizable flowers growing in Alaska’ backcountry, the Arctic Rose. During aging this cider was infused with hibiscus, red rose petals, pink peppercorns, juniper berries & vanilla beans to add subtle complexities and enhance aromatics.
This juicy summer cider bursting with floral lavender aroma and ctirusy grapefruit flavor. Grab a 4-pack and ‘scend it like your parents did before social media made hiking cool…and don’t forget to tag us.
Pineapple Cider: The easiest way to brave an Alaska winter and experience the long summer days ahead. After all, what’s more tropical than sunshine around the clock?
Enjoy this semi-dry cider, crafted with Irish ale yeast, boasting a 5.4% ABV. Infused with the comforting flavors of caramelized apples and maple sweetness, it culminates in a satisfying roasty finish.
Crafted with a blend of hops boasting luscious tropical profiles, this cider tantalizes the senses with vibrant aromas and flavors. Sip into paradise with every sip, enhanced by the natural essence of fermented apple and New Zealand Sauvignon Blanc grape skins. Pure tropical bliss awaits!
Indulge in the flavor of our semi-sweet Spiced Apple cider—a delightful blend that captures the essence of a freshly baked apple pie. Our carefully crafted beverage boasts a rich flavor profile achieved by infusing our semi-dry cider with the perfect balance of cinnamon and orange zest, resulting in a velvety, harmonious finish. Cozy up and savor the comforting notes of autumn in every sip.
Embark on a sensory journey with Tropic Phantasy, a cider that bursts with tropical aromas and flavors. Surprisingly, this vibrant experience is achieved without the addition of any extra juices—just the pure essence of fermented apples. Elevating the taste adventure, we’ve introduced a generous infusion of delectable Phantasm powder crafted from New Zealand Sauvignon Blanc grape skins. Immerse yourself in the exotic allure of Tropic Phantasy, where the essence of fruit takes center stage.
Sour barrel-aged with bittered hops. Fermented with wild yeast and bacteria and aged in our French oak foudre.
Made exclusively with AK apples. Fermented with wild yeast naturally growing on the apple skins.
This cider was finished with Alaska-grown crimson rhubarb and fresh mint, harvested by local farmers to add the perfect degree of cool. tart, and sweet.
This American-style cider is crafted with a blend of aromatic apples from the PNW, fermented dry with zero residual sugar, and served highly carbonated to give it a champagne-like finish. Think crisp, refreshing, and super basic; true to the apple itself. This is the first cider we ever made, so it has a special little place in our hearts.
Ever have breakfast for dinner? Well, here’s your chance. This our answer to a champagne mimosa. We blend an imperial dry cider with orange juice and carbonate them both together to make this refreshing & delicious cider that’ll make you think it’s brunch, even when it’s dark out.
Our Cranberry Cider hits your palate with the tartness of pure cranberry juice and the smoothness of a deep, toe-side carve on a bluebird day after the storm.
Three hop varietals and orange peel add floral aromas you “won’t soon forget” in this cider named after the AK state flower, the Forget-Me-Not.
You’ll quickly understand why it’s pronounced “app-uh-lanch” after an avalanche of apples hits your palate, followed by a crisp, dry finish.
A semi-sweet cider with a dash of sea salt, balancing rich caramel and fresh apple flavors, all wrapped up in a smooth 6.0% ABV.
This 12-month barrel-aged cider is infused with orange peels and is the perfect blend of oak and orange.
Crafted from 100% Alaskan apples, including the distinctive Almata variety from our 2023 harvest. Aged for one full year, this cider delivers a bold, well-rounded flavor that captures the true essence of Alaskan terroir.
This is an exclusive cider we made with Hilltop Ski Area. It’s made with blackberries, raspberries, and blueberries and finished with fresh ginger.
Boats ‘N Gose was made with fresh ginger, agave, & sea salt from Prince William Sound Salt Co. This light-bodied cider is perfect for any day. Just a hint of sour and a touch of salt to make the complexity pop in all the right ways.
Made with locally-sourced, red-fleshed Almata apples, grown in AK! Enjoy this pink-hued cider with a perfect balance of tart and sweet, boasting hints of honey and citrus in every sip!
Cherry Lau is a barrel-aged sour cider with a burst of cherry flavor, which is crafted in oak foudres for an old-world twist.
We collabed with Magnetic North Brewing Co. to craft the enchanting Snow White – a caramel apple beer and blended it with our hand crafted cider, created the perfect pallet for beer and cider lovers.
Embark with us on a mystical journey through the dark forest, foraging for spruce tips, slightly caramelized bittersweet apples, oak, bittered Cascade hops, and hints of ginger.
Indulge in the festive harmony of our Seasonal Cider Christmas Cranberry – a semi-sweet blend with a touch of cinnamon and the delightful burst of cranberry cheer. ‘Tis the season to savor every sip! This seasonal cider is a twist on our favorite Fall seasonal cider, Cranberry.
Named after the 5,423’ tall peak in the Chugach front range, Pepper Peak boasts a mountain of flavor and gentle heat from poblano, habañero, and jalapeño peppers.
A “cyser” is a hybrid between a mead and a cider, fermenting apples & honey. Complimented by juniper, coriander, & lime; this floral delight is just in time for summer vibes.
Our sour cider is fermented & aged in oak foudres to bring out every last bit of old-world cider flavor. But why stop there? How can we make it truly emblamatic of Alaska? Bloobs!
